Mozzarella Roasted Tomatoes


  • 6 Bushel Boy Vine-On Tomatoes
  • 1 cup Mozzarella cheese
  • Olive oil
  • Salt & pepper


Slice the tomatoes in half.

Lightly toss the tomatoes in olive oil.

Sprinkle with salt and pepper.

Top with the mozzarella cheese, dividing the cheese evenly amongst all the tomatoes.

Roast at 400 degrees for about 20-25 minutes.


Recipe Courtesy of: Janel Hutton of Nellie Bellie.